Non-Tapered End Rolling Pin - Available in 12 and 20 inch options

The Perfect Wooden Rolling Pin For Your At-Home Boulangerie

When you spend time crafting and creating from scratch in the kitchen, it’s always nice to work with tools that were made in the same way.

This handcrafted French Rolling Pin makes for a great addition to any kitchen and a thoughtful gift for the budding baker, Housewarming gift, and the serious chef alike.

Available in multiple distinct woods and sizes, this French Rolling Pin allows for a new level of rolling technique. You’ll enjoy easy maneuvering and pivoting as you work the dough into a circle with a thickness that’s even and reliable. And though its level of precision is handy for general baking, this French Rolling Pin really shines when dealing with more delicate doughs.

With uniqueness that will transport you right across the Atlantic, this French Rolling Pin is full of charm. Treat yourself to an upgrade, or order one for the pastry fan in your life today.

-12 and 20 inch long options
- Approximate thickness is 1.625"
-Ash, Oak, Maple, or Walnut
-Made in Kentucky with local hardwoods
-All natural non toxic food grade finish
-Large Rolling Pin & Small Rolling Pin Options
-12 inch size makes a great Mini Rolling Pin that is easy to store away.

Note: sizes may very slightly as each rolling pin is turned by hand on a lathe.

Note: Each product we make is handmade from solid wood. Due to this each product we sell which will carry its own unique characteristics.

Need more information on each wood species and the pros of each? Visit our link below to find out what makes each unique:

https://www.clinescraftedwoodworking.com/pages/choosing-your-wood-species

Care Instructions

To keep your new product looking great for years to come, follow these simple steps:

1) Hand Wash Only after each use.
2) Wipe dry immediately.
3) Periodically using half of a lemon with a table spoon of salt scrub to remove any remaining bacteria.
4) Wipe dry immediately
5) If needed sand with +1000 grit sand paper or green scotch bright pad to smooth
6) If board seems dry apply non toxic food grade oil such as Walrus Oil brand cutting board oil​. Remove excess after 24 hours
7) Frequently (once per month) Apply non toxic wood wax such as made by Walrus Oil to act as barrier. Remove excess after 24 hours.